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Parsley  
Written by Administrator  

parsleyParsley

Ever so versatile Parsley, used primarily in garnishes in the US. Parsley is a wonderful herb containing, iron, and vitamins A and C.
Parsley refreshes the flavors of stews, potatoes, livens dumplings, a must have in chicken paprikas and can be combined with basil to perk up a pesto.

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Thyme  
Written by Administrator  

thymeThyme

There are over 100 varieties of Thyme, varying in flavor and fragrance, hearty growing, multiple uses: culinary and herbally medicinal, as well as ground cover.
Thyme lends itself many uses in the kitchen, including flavoring oils and vinegars.

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Basil  
Written by Administrator  

Basil

basilIs a member of the mint family, it has a fresh yet pungent flavor.
Basil is associated maily with Italian cuisine, although it is used in Thai cooking as well.
Basil is te main ingredient in pesto. Use fresh torn leaves in salads for an added kick.

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