Quick and Easy Tuna Casserole

A quick throw together dinner that doesn't taste like one. On a busy night, it comes together in about 25 minutes and while everyone gets ready for dinner, it's done.

Easy, versatile, try it with canned chicken or ham for a nice variety of a quick-and-easy casserole.

Quick and Easy Tuna Casserole

1 (1 lb. Bag egg Noodles (1 lb) Cook according to package directions

2 (6 oz) cans tuna, drained
1 can cream of celery soup
1 can cream of mushroom soup
1 bag 16 oz  frozen mixed vegetables (or your choice of veggie)

1 cup bread crumbs
2 tablespoons butter room temp
4 tablespoons parmesan cheese grated.

Serves 6 to 8

Pre heat oven to 400 F

In a medium size pan, combine tuna, soups vegetables. Heat on medium heat until heated throughly. Mix with noodles, pour into a 9 X 13 pan (sprayed with no stick spray.)

In a small bowl, mix bread crumbs, cheese and butter, sprinkle on top of tuna noodle mixture. Bake for 10 to 15 minutes

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