Savory Sage and Onion Stuffing

There are so many varitations for Turkey Stuffing / Dressing. Our family's favorite is: Savory Sage and Onion Stuffing. Our recipe makes a batch, with enough  to stuff the inside of  the turkey or make a pan for all those stuffing lovers. I think it will become one of your favorites  too.

This recipe can be doubled, if your family isn't fond of onions, reduce the onion to 1 medium minced onion. If you like a moister stuffing, just add more broth. The stuffing baked inside the turkey will automatically gain moisture from the turkey juices, so leave that stuffing a little on the dry side.

Savory Sage and Onion Stuffing

1 bag 14 to 16 oz cubed stuffing mix
1 large onion (chopped)
4 ribs of celery chopped
1 can chicken broth (about 12 to 16 oz)
1 tablespoon chopped fresh sage
1 clove of garlic, minced fine
1/2 cup butter melted
2 large eggs ( beaten)
1 teaspoon salt
1/2 teaspoon pepper

In a large bowl, empty contents of bag of stuffing, pour chicken broth and melted butter over stuffing mix and allow to sit while you chop your vegetables, add chopped vegetables, sage and garlic, toss ligtly, add beaten eggs and toss to mix well, mixture should be moist and begin to hold together, if not, add more chicken broth or water.
stuff turkey as desired or place in a 9 X 13 pan, cover with foil and bake at 350F for about 1 hour, If crispy top is desired, remove foil for last 20 minutes of baking.