Easy Coffee Cake with Streussel Topping

Simple, moist and delicious. Sure to become a family favorite.  Great as an accompaniment to coffee or tea, or just served as a simple dessert to complete a wonderful meal.

Easy Coffee Cake
 
1 Yellow 2 layer size, cake mix
1 Package vanilla flavor instant pudding (3 3/4) oz size
1 cup water
1/2 cup vegetable oil
4 eggs
1 teaspoon almond extract
 
Pre heat oven to 350F
Grease and flour a 9X13 baking pan
Combine all ingredients in a largebowl, beat 2 minutes, or until well combined and has a smooth consistency.
 
Topping
 
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 cup oatmeal
1 cup chopped walnuts
1/2 cup flour
3/4 cup butter
1 teaspoon allspice
1/2 teaspoon vanilla extract
1/4 teaspoon salt
 
Combine all ingredients in a bowl except walnuts. with a fork or pastry cutter cut butter into dry ingredients. until it obtains a crumbly consistency.

add nuts, mix to combine.
 
Directions:

Pour 1/2 to 1/3 of the cake batter into prepared pan top with 1/2  of the topping mixture, pour in remaining cake batter and top with remaining

topping mixture.
Bake for 45 min to 1 hr or until tooth pick inserted into center comes out clean.
 
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served