Chili with Beef and Beans

This  Crock Pot Basic Chili Recipe makes a thick flavourful chili, you can adjust your spices to your families taste, great to make for foot ball parties.

Try using your left-over chili (if there is any) as the base for tacos, instead of the taco meat, and the kids always love chili dogs. Top with some grated cheddar, a dollop of sour cream and chopped jalapenos for a real treat.

Or, Seve over hot buttered rice, top with hot kernel corn, and top with fresh salsa for a hearty Mexican style meal. (this is my family's favorite)

Chili

1 1/2 lbs ground beef

1 large can kidney beans

1 (29 oz) can tomato puree

1 medium onion chopped

1/2 medium green pepper chopped

2 Tablespoons Chili powder

1 tablespoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon ground corriander

1 teaspoon salt

1 teaspoon worsteshire sauce

1/2 teaspoon pepper

1/2 teaspoon crushed red pepper flakes

2 tablespoons olive oil

Spray inside of crock pot with non-stick spray, add olive oil then remaining ingredients, stir to combine, cook on low for 8 to 10 hours