 Fruited GelatinA light, any time dessert that satisties the sweet tooth.
Adding fruit, makes it just a little more special, while keeping it economical, and still getting the kids to eat fruit.
Try a combination of fruits, banana / strawberry, Kiwi / green grapes, a mixture of berries, or even mango / peach with a apricot gelatin base, yummm.
Use your imagination, and go wild. Yes, this is an old, "retro" dessert, but, it's even more delicious than you remember. Fruited Gelatin
1 (4 Serving size) Box Strawberry Gelatin
1/2 cup Fresh strawberries sliced
1 cup whipped topping
whipped topping for decoration
Directions
Serves about 4 to 6
Prepare gelatin acordidng to package directions, using the quick set method. Place in fridge until soft set (begining to gel but not holding it's shape yet)
Gently fold one cup of whipped topping and strawberries into gelatin, reserve 6 strawberry slices for decoration.
Spoon mixture into serving dishes and return to the fridge to completely set. Top with whipped topping and set strawberry slice on top. Serve.
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