1 Can Beef Stock (14 to 16 oz  About 2 cups) (Or Home made)

1 to 2  Tablespoons Corn starch

Meat drippings if available.

Salt and pepper to taste.

Heat about 1 cup of stock over med heat, add drippings if availble.

Combine cornstarch with remaining stock, slowly stir cornstarch stock mixture into heated stock/dripping mixture. (adjust amount of cornstarch depending on the amount of drippings being used, add a little more for a thicker gravy)

Cornstarch will come to it's full thickness when mixture comes to a full boil.

If you like a thicker gravy, simply mix a tablespoon or cornstarch with a few tablespoons of water and add to the gravy mixture, stir well, allow to come to a boil and remove from heat.

Serve with Your favorite Beef dish, Mashed Potatos, etc.