Kelbasa & Sauerkraut

(Crock Pot Version)  

   This Crock Pot version of Basic Kielbasa & Sauerkraut is what I use for my holiday cooking, I set up several crock pots and get all my meals going at once, I set things to be done about 1 hour or so before company  is due to arrive. Leaving me plenty of time for last minute details.

Since the Kielbasa is a pre-cooked itme (smoked) I usually put this together last, as it does well after 6 hours of cooking as well.

Basic Kielbasa & Sauerkraut  

1 Can, Jar or bag of Sauerkraut

1 Teaspoon Caraway Seeds

1 package Kielbasa or Smoked Sausage (about 1 to 2 lbs.)

1/2 Cup water.

Drain Sauerkraut, add to crockpot. sprinkle with caraway seeds, add water.

Cut kielbasa into 3 inch pieces, place on top of Sauerkraut mixture.

Cover Crock pot. Cook on low setting for about 8 hours.