Chicken Cacciatore 

  This Chicken Cacciatore dish is also wonderful served with hot buttered rice, great flavor, wonderful texture, easy to prepare. Just a winner at my house.

  This Recipe calls for Boness/Skinless chicken breast, This is our preference, You can prepare yours with chicken legs, thighs or Assorted chicken pieces, with or without bone and skin.

Chicken Cacciatore 

 2 Large whole (Boneless/Skinless)  chicken breasts cut into thick strips

1/2 medium red bell pepper

1/2 medium green bell pepper

1 large onion cut into medium slices

2 medium roma tomatos, peeled and cut into thick chunks

2 cloves garlic, crushed

1 tsp crushed red pepper (optional)

2 to 3 tablespoons tomato puree

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon pepper

Olive oil

Cooked Pasta

In a large skillet, over medium high heat, add olive oil, garlic, and crushed red pepper, cook for about 1 minute, add chicken strips and salt, cook for about 4 to 5 minutes or until no longer pink, add onion and tomato, cook for about 2 minutes, add red bell pepper, green bell pepper, tomato puree and sugar, and pepper stir to coat, cook for another 3 to 5 minutes, if mixture is too thick, thin with a few tablespoons of water, serve over hot cooked pasta