Cucumber Salad with

Sour Cream/ Yogurt dressing

This Salad offers a refreshing crunch of the cucumber and a tangy, creamy dressing. 

The green onion adds a light onion taste and color and the red bell pepper adds cripsy crunch and a lovely festive appeal. 

A great way to cool off any spicy entree.

Cucumber Salad

1 large English Cucumber
3 Green Onion
1/3 Red Bell Pepper
Top with your favorite ranch type dressing or

Sour Cream/ Yogurt dressing

½ C sour cream
½ C plain yogurt
1 Tbsp. Wine vinegar
1 tsp sugar
½ tsp salt
fresh ground pepper

Slice cucumber thinly, skin on. Clean and slice green onion into thin rounds, reserve
green tops, cutting about 1 inch off top edges.
slice red bell pepper into thin strips. slice tops of green onion tops length wise into
thin strips keeping attached to remaining base to form a wispy brush look arrange
on top of salad for garnish
Sour Cream Dressing
mix sour cream, yogurt, sugar, and salt in small bowl, pour over veggies, allow to
set for about 30 min. grind black pepper over top just before serving.

Serves about 4 to 6 people

 
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