Greek Style Salad

Prepackaged salad vegetables make this into a time-saving recipe, although you can mix your own choice of salad veggies.  The zest comes from the additions of olives, feta cheese, and wine vinegar dressing.

Greek Style Salad

1 bag salad greens
or mixed greens of your choice washed and broken into bite size pieces
1 small onion, sliced thin
1/4 cup feta cheese (chunked)
1/4 cup black  or green olives
Juice of 1 lemon
1/4 Cup Wine vinegar
½ cup Olive oil
½ tsp Oregano
½ tsp Rosemary ( optional)
1 Clove garlic (chopped)
½ tsp salt
1/4 tsp pepper

Combine greens and sliced onion in a salad bowl.
Sprinkle with chesse and olives.

Dressing: Combine all ingredients in a small bowl, mix well
(allow to rest in fridge if possible for about 15 minutes
to allow the flavors to blend) Pour over salad, just before serving.