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Written by Administrator
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 Quick Seasoned Fries
A great dish to make with leftover baked potatoes, filling, tasty, and different, as well as easy to make.
Try these with a variation of your favorite herbs and spices for a nice twist. Quick Seasoned Fries
4 to 6 Baked potatos sliced into fries, your choice of thickness
1 packet (good seasons style) Italian dressing mix.
3 tablespoons vegetable oil
salt and pepper to taste.
Optional seasonings
If you donn't have the italian dressing mix, you can create your own:
1/2 tsp. dried oregano
1 tsp. dried basil
1 tsp. onion flakes
1/2 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
***(Optional) 1/2 tsp. red pepper flakes
Cut Potatoes into wedges, the smaller the piece of potato, the quicker it will cook.
Pre-heat oven to 450 F
toss your the "fries" in oil,
Using a zippered style food storage bag (gallon size works well)
Place oil coated potatoes in bag with seasoning mix, shake till well coated.
Bake in pre-heated oven, Bake for 30 to 35 minutes or till crispy.
you can cover the pan with foil as well, until the last 10 minutes of cooking to ensure a tender potato, the high cooking temp can cause drying.
Lining your pan with aluminum foil will cut down on clean up time.
** this is a great dish to make with leftover baked potatoes, it cuts the cooking time toabout 20 minutes, to allow flavors to blend and add cripyness to the dish.
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