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Written by Administrator
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 Pecan Tassies
These delicious cookies, are like mini-pecan pies, they have a tender flaky crust, a creamy delicoious filling and the pecan flavor, they are a special treat. Perfect for Holiday baking. Pecan Tassies
8 oz cream cheese ( softened)
1 cup Butter ( softened)
2 1/2 cups flour
1/2 teaspoon salt
Mix all ingredients well, to form a soft dough, refrigirate for at least one hour. form into one inch balls, place one ball into each tassie tin, press into place , fill with pecan filling. Bake at 325F for 20 to 25 minutes.
Pecan filling
2 eggs
1 1/4 cup brown sugar
1 teasp vanilla
2 cups finely chopped pecans
Combine all ingredients well, place about one tablespoon into the well of each tassie dough cup. Makes about 5 doz cookies.
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