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 Holy Macaroni That's some Easy Pepperoni Rolls
Hungry for a delicious snack? You can't beat this quick and easy 17 minute winner. Step by Step instructions.
You don't have to wait an hour to have the taste of hot home made peperoni bread, it's as close as your fridge and as quick as under 30 minutes including prep time. Hearty, tasty and satisfying, Your family will love this recipe.
Holy Macaroni That's some Easy Pepperoni Rolls
1 Package Grands Style Biscuits
about 4 oz peoperoni slices
about 4 oz shredded mozzarella Cheese
Preheat Oven to 350 F
Adult should Remove biscuits from can and Child can separate to individual biscuits.
 With a rolling pin or hands, flatten each biscuit to about the size of a small flour tortilla.
A child can use a plastic glass to roll or a wooden rolling pin with Adult supervision.
 Place about 1 to 1 1/2 tablespoons (small mound) shredded cheese in the center of each flattened biscuit, top with about 6 to 8 pepperoni slices, more if you wish.
Keep filling away from edges.
No raw meats, so child can add fillings!
 Tuck filling into center as you roll the biscuits begining on one end to look like a hot dog roll.
The child can roll up biscuits with Adult help and pinch edges
 Slice tops diagonally to allow venting, but only lightly, top layer of dough only.
A child can use a plastic knife with adult supervision.
 Bake at 350 F for about 15 to 17 minutes. Allow to cool slightly and enjoy.
Adult should place pan in oven.
 Be careful, Melted Cheese filling gets very hot.
Adult should remove pan from oven and ensure food is cool enough for child to eat safely. |
