This Cookie Recipe was submitted by Rosey Miller, Rosey is a wonderful cook and I am thrilled that she is allowing us to feature some of her wonderful recipes. Thank You Rosey.

Swiss Cinnamon Cookies

1 Cup Butter

1 Cup Margarine

1 Cup Brown Sugar

1 Cup Granulated Sugar

2 Eggs

2 Tbsp. Milk

5 Cups. Flour

2 tsp. Cinnamon

Topping

4 Tbsp. Sugar

2 tsp. Cinnamon

Cream butter and sugars until fluffy. Add eggs and milk, Beat thoroughly. Gradually add dry ingredients. Chill dough. Shape into 1" balls. Flatten with floured glass. Sprinkle with cinnamon & sugar.

Bake 375 F for 10 minutes.