Birds Nests

This Cookie Recipe was submitted by Rosey Miller, Rosey is a wonderful cook and I am thrilled that she is allowing us to feature some of her wonderful recipes. Thank You Rosey

Birds Nests

2 Cups Butter

2 Cups Margarine

8 Cups Flour

1 Cup Granulated Sugar

1 Cup Brown Sugar

8 Egg Yolks

Cream butter. Add sugar, then beaten egg yolks. Add flour, beat all together and roll inin shape of marbles. Dip in stiff egg white and rollin chopped nuts. Press center down and add jelly in impression.

Bake 15 to 18 minutes at 350 F.