Bacon and Onion Dip

Great on twice baked potatos, or fried potato wedges or even chips, for a twist, add a tablespoon of horseraddish to the mix before baking,  It adds a nice bit of spicyness to the mix

Bacon and Onion Dip

1 cup Mayonaise

1 Container sour cream

6 slices cooked bacon crumbled

1 cup shredded swiss cheese

1 Package (envelope) Onion soup mix

1 teasp worsteschire sauce

3 green onions chopped

Sour cream for garnish

Combine all ingredients, place in greased 9 X 9 baking dish, bake at 350F for about 20 to 25 minutes. Sprinkle shopped green onion over top. Serve with fried potato wedges, and sour cream on the side.