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Written by Administrator
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KESAR ELAICHI ICE-CREAM
This recipe was submitted by one of our visitors Nisha Oswal. Nisha was kind enough to share several recipes with us. She assures me that any special ingredients can be found on Ebay.
Nisha's comments on this recipe: Try this traditional Indian combination in an ice-cream. It will always win you praise from your guests. KESAR ELAICHI ICE-CREAM
Preparation Time : 10 mins.
Cooking Time : 15 mins.
Serves 4.
Ingredients
2 cups full fat milk
1 cup milk powder
½ cup sugar
1 tablespoon cornflour
a few strands saffron
½ teaspoon cardamom (elaichi) powder
½ cup (100 grams) fresh cream
Method
1.
Mix 1 cup of milk, milk powder and cornflour in a bowl till it is a smooth paste.
2.
Dissolve the saffron in 2 tablespoons of milk and keep aside.
3.
Combine 1 cup of milk with the sugar, saffron and cardamom powder and bring to a boil.
4.
Simmer the milk for 5 to 7 minutes and add the milk, milk powder and cornflour mixture.
5.
Simmer for 2 to 3 minutes till the mixture coats the back of a spoon. Cool
completely.
6.
Add the cream, mix well and pour into a shallow container. Cover and freeze till almost set.
7.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
8.
Transfer into a shallow container, cover and freeze till it is firm. Scoop and
serve.
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