Irish Favorites in Gourmet Spotlight with Lamb and Guinness Stout

(ARA) - If Irish cooking brings to mind the standard "meat and potatoes" of old, one chef's innovative Irish dish will transform that perception. American Lamb Marinated in Guinness and Honey is the gourmet Irish creation of Chef Jennifer Jasinski, executive chef and owner of the popular Rioja restaurant in Denver and protégé of the renowned Wolfgang Puck.

"When I created this dish, I wanted to honor Irish tradition and ingredients like lamb, honey, onions, potatoes and, of course, great beer," says Chef Jasinski. "The result is a contemporary twist on traditional Irish cooking."

In making this succulent dish at home, Chef Jasinski suggests using quality local ingredients, which she cites as a trend many American chefs are moving toward, to guarantee the freshest taste.

"While ethnic cuisines are popular here in the U.S., we have wonderful domestic products available to us, such as the fresh American Lamb I recommend in my Irish dish," says Chef Jasinski. "Its sweet, mild flavor provides the perfect accompaniment to the robust flavors of the Guinness and herbs."

When shopping for this recipe's star protein, American Lamb loin, head to the local butcher and pre-order whenever possible. Look for meat with a soft pink to red coloring with white marbling. Lamb loin is a mouth-watering tender and flavorful cut that is superb grilled, oven-broiled or pan roasted.

While some may choose Guinness to accompany their meal, those who prefer wine should look no further than a California zinfandel to pair with this hearty dish, suggests Chef Jasinski. Peppery zinfandels pair especially well with dishes rich in flavor, like the honey and fresh thyme found in this lamb dish.

Lamb has a rich history in Irish cooking and family-style celebrations. This recipe uses the best of traditional ingredients to create a gourmet ensemble that is a surefire crowd-pleaser for all types of social gatherings.

Courtesy of ARA Content